I’ve recently become more open to exploring different types of cuisine. Last month, I got to try Boon Tong Kee, a Singaporean-Chinese restaurant and a family-owned franchise brought here years ago. I haven’t been to Singapore but it’s supposedly huuuge back there (hope I get to try it out there too!) Although I’ve seen their branches ever since, it was my first time to try them out — should have tried it out sooner!
